Gluten-free dumplings
Bok choy, tofu and mushroom
A plant-forward dumpling with shiitake depth, bok choy freshness and a clean gluten-free wrapper.
View flavorClean frozen dumplings
Delicious cook-at-home gluten-free dumplings
Fresh premium ingredients, family-inspired flavor and wrappers made without gluten. Steam, pan-fry or boil them straight from frozen.
Hou hou sik
Not grandma's exact recipe, but built to earn the same smile.
ABC Dumplings grew from American-born Chinese food memories: holiday kitchens, aunties folding side by side, and the simple question that often means love: have you eaten yet?
Three freezer-ready flavors
Gluten-free dumplings with real fillings and no filler feeling.
Gluten-free dumplings
Organic chicken and chive
Organic dark meat chicken, garlic chives and ginger-rich broth folded into a clean gluten-free dumpling.
View flavor
Gluten-free dumplings
Organic pork and chive
Responsibly sourced pork, garlic chives and ginger folded for a classic, deeply savory bite.
View flavor
Cook from frozen
Steam for tender skins, pan-fry for crisp bottoms, boil chicken or pork for comfort.
Keep a bag in the freezer and dinner can move quickly: a hot pan, a steamer basket, a simple tamari dipping sauce and a few vegetables are enough.
- Gluten-free wrappers designed for freezer cooking.
- Avocado oil, tamari and aromatic ginger-garlic seasoning.
- Vegetarian, organic chicken and organic pork options.
Serving ideas
Build a dumpling night in minutes.
Tamari garlic dip
Mix gluten-free tamari, coconut aminos, toasted sesame oil, garlic and ginger.
Broth bowl
Pan-fry dumplings, then serve over rice noodles, greens and a clear ginger broth.
Simple plate
Add bok choy, medium-grain rice, chili crisp and a bright cucumber salad.
American-born Chinese heritage
A small freezer brand with a family story behind every fold.
The brand is a love letter to family, clean ingredients and the belief that standing out can be better than fitting in.
Read our story
Questions
Frequently asked questions
Are ABC Dumplings gluten-free?
Yes. Every flavor is built around a gluten-free wrapper made from rice, potato and tapioca starches.
Can I cook them from frozen?
Yes. Steam, pan-fry or boil from frozen depending on the flavor, and always cook to 165 F.
Is there a vegetarian option?
The bok choy, tofu and mushroom dumpling is vegetarian, with honey used for balance.
Where can I buy them?
Use the find-us page to follow retail updates, suggest a store or contact the team about availability.