organic chicken & chive

Steam

1. Place steamer parchment paper or lettuce in your dumpling steamer. Then add the dumplings into the steamer placing them ½ inch apart.
2. Fill your favorite large pan or wok to a water level just below the bottom of your dumpling steamer. Bring water to a rolling boil, then place the dumpling steamer with your ABC Dumplings in the pan.
3. Let steam for 11-13 minutes or until the dumplings achieve an internal temperature of at least 165°F.

Pan fry

1. Heat tbsp of oil in a pan over medium-high heat (avocado oil highly recommended!). Pro Tip: pan is sufficiently hot when the oil sizzles after sprinkling a little water.
2. Carefully distribute the desired amount of dumplings in the pan. Fry for 1-2 minutes without moving the dumplings to get a crispy bottom.
3. Add enough water to cover the bottom of the pan, cover with a lid and cook for 4 minutes.
4. Remove cover and keep cooking until water evaporates and the bottoms are golden brown, about 5 minutes, or until the dumplings achieve an internal temperature of at least 165°F.

Boil

1. Fill a large pot ⅔ of the way with water. Cover and bring to a boil over high heat.
2. Add dumplings in the pot, boil them until they float. Let them cook an additional 3-4 minutes, or until the dumplings achieve an internal temperature of at least 165°F.
3. Strain and transfer dumplings to a serving plate.Fill a large pot ⅔ of the way with water. Cover and bring to a boil over high heat.
   Add dumplings in the pot, boil them until they float. Let them cook an additional 3-4 minutes, or until the dumplings achieve an internal temperature of at least 165°F.
   Strain and transfer dumplings to a serving plate.