we’re now shipping across CA and available in shops across the US. learn more

we’re now shipping across CA and available in shops across the US. learn more

we’re now shipping across CA and available in shops across the US. learn more

we’re now shipping across CA and available in shops across the US. learn more

bok choy, tofu & mushroom

For our vegetarian friends, a plant-based dumpling that playfully pays homage to all the best Cantonese, Korean and Japanese flavors.

Made with rich and smoky shiitake, fresh aromatic herbs, and a pinch of Chinese Five Spice, these meat-free dumplings are packed full of superfood ingredients that are great for overall gut health.

Don’t microwave or boil these dumplings

Steam

  1. Place steamer parchment paper or lettuce in your dumpling steamer. Then add the dumplings into the steamer placing them ½ inch apart.
  2. Fill your favorite large pan or wok to a water level just below the bottom of your dumpling steamer. Bring water to a rolling boil, then place the dumpling steamer with your ABC Dumplings in the pan.
  3. Let steam for 11-13 minutes or until the dumplings achieve an internal temperature of at least 165°F.

Pan fry

  1. Heat tbsp of oil in a pan over medium-high heat (avocado oil highly recommended!). Pro Tip: pan is sufficiently hot when the oil sizzles after sprinkling a little water.
  2. Carefully distribute the desired amount of dumplings in the pan. Fry for 1-2 minutes without moving the dumplings to get a crispy bottom.
  3. Add enough water to cover the bottom of the pan, cover with a lid and cook for 4 minutes.
  4. Remove cover and keep cooking until water evaporates and the bottoms are golden brown, about 5 minutes, or until the dumplings achieve an internal temperature of at least 165°F.

Serving Size

 Amount
About 3.5 servings per container
  • 4 dumplings (96g)

Calories

Amount per serving
 180
Type % Daily Value*
Total Fat
  • 3.5g
4%
Saturated Fat .5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Total Sugars 1g 2%
Includes 1g Added Sugars
Protein 3g 3g
Vitamin D 0mg 0%
Calcium 43mg 4%
Iron 2mg 10%
Potassium 118mg 2%
*The % Daily Value tells you how much a nutrient in a serving food contributes to a daily die. 2,000 calories a day is used for general nutrition advice.

Filling: Sweet Potato Pasta (Sweet Potato Starch, Water), Bok Choy, Tofu (Water, Soybeans, Calcium Sulfate), Carrots, Chives, Shiitake Mushrooms, Tamari Sauce (Water, Soybeans, Salt, Sugar), Avocado Oil, Sea Salt, Garlic, Honey, Sesame Oil, Konjac, Rosemary Extract, Spices (Anise Seed, Cinnamon, Fennel Seed, Cloves, Ginger). Dough: Water, Rice Flour, Potato Starch, Tapioca Starch, Avocado Oil, Konjac, Sea Salt, Turmeric

Bok choy

This leafy supergreen is rich in fiber (essential for great gut health) as well as Vitamin C – a powerful antioxidant that’s proven to reduce the risk of conditions like diabetes, heart disease and cancer. 

Chinese Five Spice

This blend of anise, fennel seeds, ginger, cinnamon and clove is rooted in traditional Chinese medicine. It's known for its anti-inflammatory properties, aiding digestion, and reducing cholesterol. 

Turmeric

A spice that’s been used for years in South Asian Ayurvedic medicine. Turmeric’s known to improve skin health (thanks to its antiseptic and antibacterial properties), promote better digestion and joint health, and even reduce fatigue.  

Shiitake mushrooms

It’s not just the umami flavor we love. Shiitake mushrooms contain many of the same amino acids as meat. They’re high in Vitamin B, can aid weight loss, support immune function, and help maintain a healthy heart.

Our dumplings are not ready yet, but they will be very soon! Sign up here to get notified when they’re in stock, learn about new dumpling drops, promotions and other good stuff. No junk, we promise.
You are now subcribed! Thanks
packed full of fresh greens and umami-rich shiitake, our veggie dumplings are a not-so-traditional tribute to the asian fusion street food of hong kong

more flavors to try

organic chicken & chive

Delicious little bundles of health and happiness. Filled with organic chicken and flavored with a blend of fresh herbs, sesame and ginger.
Shop Now Shop Now

organic pork & chive

Our take on the most iconic of dim sum. Totally gluten-free and made using organic free-range pork from family-owned farms.
Shop Now Shop Now

Reviews

    "Me encantan! Mejores que los de cualquier restaurante que he probado. Probé los de cerdo y tienen muchísimo relleno y sabor. Los compré para una cena con amigos donde puse varias cosas y todos hablaron de ellos 👌🏼👌🏼"
    "I can't believe I've just discovered these amazing gluten-free dumplings. They are hands down the best ones I've ever tasted! The quality is exceptional, and they have the perfect balance of flavors. If you're gluten-sensitive and craving dumplings, look no further."
    "I’m not even gluten free, but these are so amazingly delicious and I feel great eating these and knowing that I’m putting clean ingredients into my body! "
Alicia A
New York, NY
Amanda Wong
Los Angeles
Catie P
San Diego, CA

step inside,
shoes off please

Sign up here to get notified about new dumpling drops, promotions and other good stuff. No junk, we promise.

You are now subcribed! Thanks

we don't always fit in,
but we think it's better that way

Homemade Dumplings
ABC DUMPLINGS
OTHER FROZEN Dumplings
Freshness
Fresher than fresh
Freshly frozen, right after they’re folded
Nope, plenty of artificial preservatives here
Prep Time
From scratch? We’re talking a couple of hours…
12 mins
Less than 10 mins
Gluten-free
Free from processed oils
Can't guarantee it
Taste
We’re guessing pretty great
As good as grandma’s *chef’s kiss*
Filled with artificial flavorings

An American-born Chinese kid, a big move to SoCal, and an even bigger idea. ABC Dumplings proves just how far a lifelong love of dumplings can take you.

read our story

follow our journey so far